Is air filtered and directed from clean zones to less clean zones to minimize airborne hazards? 3. Utilities (Air, Water, Energy)
She knelt. There, in the mud, were footprints. Not human. Hoof prints. Deer. And a torn, grease-stained fast-food wrapper that had washed down from the highway culvert.
“Dredged? Maya, we haven’t touched it since ’08.”
| Check Item | Requirement | Status | Evidence | | :--- | :--- | :--- | :--- | | 9.1 | Integrated Pest Management (IPM) plan exists. | | | | 9.2 | Map of bait stations, traps, UV fly killers. | | | | 9.3 | Pest activity log and corrective actions. | | | | 9.4 | Exclusion proofing (gaps sealed, air curtains). | | | iso ts 220024 checklist top
“No. To call the owners. Tell them the truth. Then authorize me to fix the drains, change the filters, and retrain the line supervisors today . Not next month. Today. And you will personally apologize to every shift.”
Without a robust PRP system, your HACCP (Hazard Analysis Critical Control Point) plan will fail. This article provides the derived directly from ISO/TS 22002-4, designed for auditors, quality managers, and production leads.
Is rework (material returned to the process) managed to prevent contamination? Is air filtered and directed from clean zones
Leo had followed them silently. Now he spoke. “Look, we make plastic cups. It’s not rocket science. We’ve never had a real problem.”
A comprehensive pest management program is vital for packaging integrity.
Are there documented cleaning schedules detailing methods, frequencies, and chemicals used? 6. Management of Purchased Materials There, in the mud, were footprints
specifies the requirements for establishing, implementing, and maintaining prerequisite programs (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. It is part of the ISO 22000 series, specifically tailored for companies producing packaging, labeling, and other materials intended to come into direct or indirect contact with food. Top ISO/TS 22002-4 Checklist: Key Areas of Compliance
Physical, chemical, and biological contamination must be actively managed during production.